The 6 Best Vegan Cooking Classes in Vancouver [By Price/Area]

True Nosh

True Nosh is focused on teaching the ins and outs of Asian Cuisine. From dumplings to Dan Dan Noodles to Bao Buns from Scratch, join Nosh for an incredible experience.

The Dirty Apron Cooking School

The Dirty Apron Cooking School is a fun and educational cooking school that teaches over 10,000 students each year. They offer hands-on classes in popular regional cuisines and basic ingredient-focused cooking. The experienced and engaging chef instructors guide students in making an appetizer, entrée, and dessert. After cooking, students enjoy their meal in a communal dining room with wine, and all tools and dishes are taken care of by the staff. Private cooking classes are also available for large groups.

The Gourmet Warehouse

The Gourmet Warehouse offers up premium cooking classes ranging from pastry art to sausage making and vegan courses, all ending with you eating your creation. Classes are available for hobby chefs of all levels and are either hands-on or demonstration style. Classes are taught by passionate chefs and instructors, and renowned chefs like Jacques Pepin, Anna Olson, and Curtis Stone have also shared their secrets with students at The Gourmet Warehouse. Every now and again, you'll find a Vegan class pop in.

Northwest Culinary Academy

From bootcamps to 1-day sessions, Northwest Culinary Academy is the place for those looking to take cooking at home to the next level and those considering a career as a chef. From one-day brunch sessions ($89) to week-long focus on a specific cuisine ($700), this is your spot for upping your cooking game in a serious way.

Pacific Institute of Culinary Arts

The Pacific Institute of Culinary Arts is a top chef school in the country and holds monthly classes for hobby chefs to improve their skills. These classes cover topics like Japanese Izakaya, Mediterranean feasts, and wine appreciation. Every now and again, you'll find a Vegan class pop in.

Little Kitchen Academy

Little Kitchen Academy is a cooking school for children ages 3 to 18 that teaches practical life skills, confidence, independence, and healthy eating habits. The academy follows a Montessori-inspired approach and provides a safe and empowering environment for children to learn about cooking. A 3-hour drop-in class for kids costs $105.